A Look Inside Our Bakery Process
Why Our Croissants Are Different
At TOUS les JOURS IOWA, our croissants are more than just a pastry—they are a reflection of dedication, skill, and a love for authentic baking. Many bakeries make croissants, but very few achieve the perfect balance of flaky layers, buttery richness, and delicate flavor that we aim for every day. Our team takes pride in creating croissants that are not only visually appealing but also a treat for the senses from the first bite to the last crumb.
At TOUS les JOURS IOWA, our croissants are more than just a pastry—they are a reflection of dedication, skill, and a love for authentic baking. Many bakeries make croissants, but very few achieve the perfect balance of flaky layers, buttery richness, and delicate flavor that we aim for every day. Our team takes pride in creating croissants that are not only visually appealing but also a treat for the senses from the first bite to the last crumb.
The Craft Behind Our Croissants
While croissants may appear straightforward, they are among the most challenging pastries to make. At TOUS les JOURS Iowa, our bakery team devotes time and precision to achieving the ideal combination of crispy exterior layers with a soft buttery interior. We practice a slow fermentation process, where the dough rises naturally, yielding deeper flavors and texture. Each croissant is painstakingly laminated with layers of butter, chilled, and baked fresh throughout the day to ensure the best possible tasting experience.
Our dedication to our process and our commitment to quality is what makes a TOUS les JOURS croissant unique. Our croissants are produced unlike mass-manufactured pastries, in small batches to maintain consistency and freshness regardless of how long the croissants will be in the display case. Whether you prefer a plain croissant or one of our many flavored versions including our Strawberry Croissant, every croissant you enjoy reflects the commitment and dedication of our bakery team.
Bread That Feels Like Home
Croissants aren’t the only unique item on our menu. Whether you prefer delicate soft textures or light airy, fluffy bites, our selection of bread accommodates all types of preferences. Some crowd favorites are:
- Honey Cheese Pancake – A delicious bread combining sweet with the savory buttery richness of cheese.
- Sweet Frank Roll – A soft bread with just a hint of sweetness so that customers cannot hold back from chewing bite after bite.
- Butter Cream Bread – Rich, smooth, and filled with a soft butter cream, for those with a sweet tooth.
- Milk Cream Bread – A lighter option, soft, and creamy goodness that melts in your mouth.
All breads are baked fresh each and every day, staying true to the same promise we provide with our croissants: freshness and flavor, always.
Cakes for Every Celebration
Our bakery wouldn’t be a complete without cakes! Our cakes are made with the same passion and attention to detail as our croissants. Cakes are not just another dessert—they are a moment of happiness experienced with friends and family, and our menu clearly devotes significant portions to different types of cakes to fit every mood and occasion:
Cloud Cakes
- Strawberry Lychee – A fruity, refreshing cake with the delicate sweetness of strawberries and lychee.
- Earl Grey Cloud – A cake infused with the comforting taste of Earl Grey tea, light and elegant.
Butter Cream Cakes
- Classic Mocha – A rich mocha butter cream cake for coffee lovers.
- Strawberry Sweet – A creamy and fruity treat that brings out the best of strawberries.
Mousse Cakes
- Cheesecake – Smooth and rich, baked to perfection.
- Vanilla Chocolate Heart Mousse – A delightful blend of chocolate and vanilla in a velvety mousse texture.
Piece Cakes
- Orange Cream Piece – Refreshing citrus cream layered into a soft cake.
- Peach Cream Piece – A fruity option that balances sweetness with creaminess.
Whether it is a birthday, a family gathering, or a just for yourself treat—our cakes are made for all those sweet moments!
Pastries That Stand Out
Alongside croissants, our pastry selection shows just how much variety a bakery can offer. A popular choice is the Spinach Feta Danish, where the richness of cheese meets the flaky texture of pastry, giving you a savory delight. On the sweeter side, the Strawberry Croissant is always a favorite. Its layers of buttery pastry, combined with fresh strawberry filling, make it both indulgent and refreshing.
Our pastries are made daily, ensuring the same quality standard as our croissants. Every detail—from the dough preparation to the golden-brown baking finish—is handled with care by our bakers.
Sandwiches That Bring Comfort
For those who want a more substantial meal, our sandwiches bring together fresh-baked bread with delicious fillings for satisfying and wholesome meals. Each sandwich is made to order so you can enjoy the freshness in every bite. Our croissants delight with a showcase of the art of pastry and our sandwiches illustrate how versatile bread can be when paired with high-quality ingredients.
Coffee and Tea to Complete the Experience
Iowa’s TOUS les JOURS offers a full coffee and tea menu to accompany any bread, pastry, or cake choice.
- Americano: Smooth, bold, and aromatic, who doesn’t love an Americano!
- Tea Selection: Whether you want something light and refreshing, or fuller, we include a selection of tea to enjoy, with the ability to pair it with pastries, and/ or cakes.
Pairing a croissant with an Americano or a slice of cheesecake with warm tea is just one way our beverages complete the bakery experience.
Why Our Croissants Are Different – It’s About More Than Just the Recipe
At TOUS les JOURS Iowa, we believe little details make a big difference. Here’s what sets our croissants—and the rest of our menu—apart:
- Our Croissants Are Handcrafted with Care
Each croissant is made with real butter, layered patiently, and baked fresh every day. The result? Flaky on the outside, soft and airy on the inside. - We Take Our Time
Great taste can’t be rushed. From rising dough to perfect baking times, we let the process guide us instead of cutting corners. - Quality Ingredients, Always
Whether it’s the cream inside our Butter Cream Bread or the fresh strawberries in our Strawberry Croissant, we choose ingredients that bring out the best flavors. - Bread That Feels Like Home
Comforting favorites like Honey Cheese Pancake, Sweet Frank Roll, Milk Cream Bread, and Butter Cream Bread are baked daily for that just-out-of-the-oven freshness. - Cakes That Make Every Day Special
From fluffy our Strawberry Lychee Cloud to the rich Classic Mocha, our cakes are made for celebrations big and small. - Sandwiches & Pastries for Every Mood
Whether you’re craving a Spinach Feta Danish for something savory or a Strawberry Croissant for something sweet, we’ve got you covered. - Coffee & Tea That Complete the Moment
A warm Americano or a soothing cup of tea is the perfect pairing with any bread, cake, or pastry. - Made with Love, Shared with You
Every loaf, slice, and cup is crafted with the same goal: to make your day a little brighter and your table a little happier.
Frequently Asked Questions
Our croissants stand out because we use a traditional slow-fermentation process, premium butter, and precise hand-lamination that creates perfectly airy layers with a rich, buttery flavor.
No. Our croissants are baked fresh daily without artificial preservatives, ensuring natural taste and quality.
From preparing the dough to final baking, the process can take up to 48 hours. This slow method enhances both flavor and texture.
We use high-fat European-style butter, which provides a deeper flavor and flakier layers compared to regular butter.
Yes. Each croissant is hand-rolled and carefully layered to maintain authenticity and craftsmanship.
Yes, along with classic butter croissants, we offer varieties like almond, chocolate, and seasonal specials.
Visit Us at TOUS les JOURS Iowa
If you’re craving a bakery experience that feels warm, inviting, and full of flavor, we’d love to see you. You’ll find croissants that redefine what flaky and buttery should taste like, breads that bring comfort to your table, cakes worth celebrating, and drinks that complete the moment.
TOUS les JOURS Iowa
📍 Address: 6880 EP True Pkwy #101, West Des Moines, IA 50266, United States
📞 Phone: 515-214-1175
📧 Email: contact@tljiowa.com
Stop by, try one of our freshly baked treats, and see for yourself why our croissants are different – a look inside our bakery process will show you it’s not just about food, but about creating memories one bite at a time.
Read also: Top 7 Desserts in Iowa You Can Order Online and enjoy the sweetest treats delivered to your doorstep